When New Zealand King Salmon needed a reliable method to package fresh fish from New Zealand on it’s long journey to Europe, they turned to Clem Smith, a little-known inventor to help. The revolutionary gel pack that he created worked. The fish started arriving in perfect condition. And Thermogard was born.
Fast-forward to today
Today, Thermogard is a global leader in cool-chain packaging.We get excited when we know a product has arrived at its destination in top shape; like it had just been pulled from the ocean, cut from the garden or freshly sealed by the butcher. Whether it is medicine to save a life, or preserving a taste sensation, we are committed to keeping product fresh and alive.
Global reach. Local Knowledge
Thermogard has head offices in Sydney, Auckland and San Francisco and 12 manufacturing plants in the USA, Australia, New Zealand and China. We’re committed to making our products where our customers are, understanding their market challenges and scaling with them.
Meet the team behind Thermogard
We’re a group of like-minded individuals, united by an obsession with preserving freshness and life.
